fruit preparations for bulk consumers and
processors (pastry, ice cream, sorbet, dairy
products and jam)
Are you a company or bulk consumer? If so, we have a broad selection of fruit preparations in various packaging, e.g. 3- or 5-litre cans, aseptic packaging such as "bag in box" or drums. The standard assortment consists of applesauce with chunks, strawberry puree, bilberry puree, pear puree, pear halves in syrup, apricot pulp, apricots in syrup, plum puree, peach halves in syrup, stoned cherries in syrup, pineapple chunks in syrup
applesauce with chunks (can 3 L)
This applesauce is made from mechanically peeled apples, unlike most common applesauces which are prepared with apples having been peeled chemically. Our light yellow applesauce with chunks also distinguishes itself—in terms of quality—from sieved applesauce because of its better texture and taste. In sieved applesauce, the entire apple is cut to pieces, boiled and subsequently sieved, causing the skin and core to sometimes add a bitter taste to the end product. An exquisite combination of different apple varieties guarantees that our applesauce has a harmonic flavour without having any extra sugar added to it. Suitable for pies and flans.
Origin: Belgium
strawberry sauce (can 5 L)
Colour and exterior: dark warm-red puree with distinct strawberry chunks, solid texture, shiny exterior. The strawberry aroma and flavour stand out. Well-balanced mix of sour and sweet. Suitable for pies and flans. Brix: about 30°.
Origin: Belgium.
blueberry sauce (can 3 L)
Colour and exterior: dark violet puree with distinct blueberries, solid texture, shiny exterior. The blueberry aroma and flavour stand out. Well-balanced mix of sour and sweet. Suitable for pies and flans. Brix: about 30°.
Origin: Belgium.
pear sauce (can 5 L)
Colour and exterior: yellow ochre uniform puree, solid texture, shiny exterior. Pleasant sweet flavour with slightly sour touch. High quality as the sauce is made from pears that were picked rather than picked up. Nicely mixed with plum puree. Can be baked in the oven.
Origin: Belgium.
pear halves in syrup (can 5 L)
Colour and exterior: light yellow fruit halves or quarters in bright fluid. Typical aroma and flavour of pears, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
apricot pulp (can 5 L)
Colour and exterior: yellow-orange pulp with distinct apricot chunks, not fluid. Typical aroma and flavour of apricots, pleasantly sweet. Suitable for pies and flans and for jam preparation.
Origin: Spain, South Africa.
apricots in syrup (can 5 L)
Colour and exterior: stoned fruits in bright fluid. Typical aroma and flavour of apricots, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
plum puree (can 5 L)
Colour and exterior: dark purple-brown uniform puree, very solid. Typical aroma and flavour of dried plums, concentrated sweet flavour with slightly sour touch. Suitable for pies and flans.
Origin: France.
apricot halves in syrup (can 5 L)
Colour and exterior: yellow fruit halves in bright fluid. Typical aroma and flavour of peaches, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
stoned cherries in syrup (can 5 L)
Colour and exterior: dark red fruits in dark red fluid. Typical aroma and flavour of cherries, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
pineapple chunks in syrup (can 3 L)
Colour and exterior: yellow fruit cubes in bright fluid (organic pineapple juice). Typical aroma and flavour of pineapple. Suitable for pies and flans.
Origin: Sri Lanka.
Are you a company or bulk consumer? If so, we have a broad selection of fruit preparations in various packaging, e.g. 3- or 5-litre cans, aseptic packaging such as "bag in box" or drums. The standard assortment consists of applesauce with chunks, strawberry puree, bilberry puree, pear puree, pear halves in syrup, apricot pulp, apricots in syrup, plum puree, peach halves in syrup, stoned cherries in syrup, pineapple chunks in syrup
applesauce with chunks (can 3 L)
This applesauce is made from mechanically peeled apples, unlike most common applesauces which are prepared with apples having been peeled chemically. Our light yellow applesauce with chunks also distinguishes itself—in terms of quality—from sieved applesauce because of its better texture and taste. In sieved applesauce, the entire apple is cut to pieces, boiled and subsequently sieved, causing the skin and core to sometimes add a bitter taste to the end product. An exquisite combination of different apple varieties guarantees that our applesauce has a harmonic flavour without having any extra sugar added to it. Suitable for pies and flans.
Origin: Belgium
strawberry sauce (can 5 L)
Colour and exterior: dark warm-red puree with distinct strawberry chunks, solid texture, shiny exterior. The strawberry aroma and flavour stand out. Well-balanced mix of sour and sweet. Suitable for pies and flans. Brix: about 30°.
Origin: Belgium.
blueberry sauce (can 3 L)
Colour and exterior: dark violet puree with distinct blueberries, solid texture, shiny exterior. The blueberry aroma and flavour stand out. Well-balanced mix of sour and sweet. Suitable for pies and flans. Brix: about 30°.
Origin: Belgium.
pear sauce (can 5 L)
Colour and exterior: yellow ochre uniform puree, solid texture, shiny exterior. Pleasant sweet flavour with slightly sour touch. High quality as the sauce is made from pears that were picked rather than picked up. Nicely mixed with plum puree. Can be baked in the oven.
Origin: Belgium.
pear halves in syrup (can 5 L)
Colour and exterior: light yellow fruit halves or quarters in bright fluid. Typical aroma and flavour of pears, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
apricot pulp (can 5 L)
Colour and exterior: yellow-orange pulp with distinct apricot chunks, not fluid. Typical aroma and flavour of apricots, pleasantly sweet. Suitable for pies and flans and for jam preparation.
Origin: Spain, South Africa.
apricots in syrup (can 5 L)
Colour and exterior: stoned fruits in bright fluid. Typical aroma and flavour of apricots, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
plum puree (can 5 L)
Colour and exterior: dark purple-brown uniform puree, very solid. Typical aroma and flavour of dried plums, concentrated sweet flavour with slightly sour touch. Suitable for pies and flans.
Origin: France.
apricot halves in syrup (can 5 L)
Colour and exterior: yellow fruit halves in bright fluid. Typical aroma and flavour of peaches, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
stoned cherries in syrup (can 5 L)
Colour and exterior: dark red fruits in dark red fluid. Typical aroma and flavour of cherries, firm fruits at the right stage of ripeness. Suitable for pies and flans.
Origin: Turkey.
pineapple chunks in syrup (can 3 L)
Colour and exterior: yellow fruit cubes in bright fluid (organic pineapple juice). Typical aroma and flavour of pineapple. Suitable for pies and flans.
Origin: Sri Lanka.
Contact us for more information.
